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Rosh Hashanah 2017

Holiday cooking is abuzz! My freezer is filling up with soups, roasts and challah varietals as I prep for the first set of the three day Yom Tov season 🙂
Make sure to search the full index for choices old and new! Hundreds of recipes in every catagory to make your Yom Tov delicious.
A few new recipes to try to spice up your already tried and true menus….more coming, check back weekly for more great ideas.

Rosh Hashanah Quinoa
Endive Salad with Apple Dressing and Roasted Nut Crumble
Asian Maple Glazed Turkey
Apple Pound Cake with Caramel Glaze
Carrot Ginger Soup With Creamy Apple Chutney (coming soon)
Spinach Salad With Roasted Beets, Persimmons, and Sweet Poppy Seed Dressing (coming soon)
Pomegranate Brisket with Three Onion Jam (coming soon)
Wine Baked Apples (coming soon)

  1. Endive Salad with Apple Dressing and Roasted Nut Crumble 1 Reply
  2. Apple Pound Cake with Caramel Glaze Leave a reply
  3. Asian Maple Glazed Turkey Leave a reply
  4. Rosh Hashanah Quinoa 2 Replies
  5. Holiday Personal Chef Leave a reply
  6. Garlicky Lemon-Thyme-Marinated Lamb Chops Leave a reply
  7. Red Wine BBQ Chicken 2 Replies
  8. Smoky Spiced Sugar Rub Leave a reply
  9. Dried Herb Rub Leave a reply
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  11. Fresh Herb Marinade, Summertime Favorite Leave a reply
  12. My Go-To Grilling Marinade Leave a reply
  13. Marinade or Dry Rub? Leave a reply
  14. Recipe Ideas For The Nine Days Leave a reply
  15. Mexican Cabbage Slaw Leave a reply
  16. Fish Tacos with Mexican-Slaw Leave a reply
  17. Tuna Poke Bowl Leave a reply
  18. Red Lentil and Chickpea Stew Leave a reply
  19. Simple Za’atar Salmon 3 Replies
  20. Salmon Schwarma with Peppers, Onions, and a Tahini Sauce Leave a reply
  21. Thank you Young Israel of West Hempstead Leave a reply
  22. “Cook with Confidence” FREE Online Event Leave a reply
  23. Roasted Carrot Hummos Leave a reply
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