My Favorite Way to make corn: Fill a large pot 2/3’s of the way up with water and a teaspoon of salt. Bring to a boil. Place shucked corn, about 6 – 9 pieces in pot. Cover and turn off the heat. Let corn sit for about 10 minutes in water. Drain and serve. Note: this can be done ahead of time and can sit in the water until ready to serve. It stays warm and does not get overcooked.
More Corn Cooking techniques here
Neatest way to cut corn off the cob for eating or salad making: Place an ear on corn standing up on the center hole of a Bundt pan. With a knife, cut straight down to remove kernels from cob. The kernels fall into the Bundt pan with no mess. It’s a clean way to cut the corn and a safe way too because the cob is securely placed in the center hole for safe cutting.