Pineapple-Soy Marinade

Makes 3 cups marinade
The pineapple and soy sauce tenderize tough cuts of meat. I use this on London broil, minute steak split roasts, brick roast, shell roast and brisket.

2 cups pineapple juice
1/4 cup soy sauce
2 tablespoons distilled white vinegar
2 tablespoons canola oil
2 garlic cloves, finely grated
1 teaspoon kosher salt
1 teaspoon pepper

In a medium bowl, whisk all of the ingredients until combined. Marinate meats or chickens for 2 hours, then grill or bake roasts covered.

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