Getting Ready for Shavuos

Getting ready for Shavuos, some make-ahead salmon basics with sauces. I like both poached or baked salmon with flavorful sauces because they are easy to prepare and can and should be made ahead of time. They are great cold or at room temperature or even re-warmed properly (slowly and not for long).

Want to get a little more formal with what you serve? Try these Shavuos recipes or any of these fish specialties. And have course these Cheesecakes.

Salmon Baked in the Oven
Poached Salmon
Green Goddess Dressing
Tzatziki Sauce

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