Tomato Barley Salad

tomato-barley

Serves 6

BARLEY
2 tablespoons canola oil
1/4 cup finely chopped shallots
1 celery rib, finely chopped
1 1/4 cups pearled barley (8 ounces)
2 garlic cloves, crushed
2 bay leaves
1 cup apple juice
2 1/2 cups water
Kosher salt

TOMATOES
1 pound cherry tomatoes, halved
1/4 cup extra-virgin olive oil
1/4 cup honey
2 garlic cloves, minced
Kosher salt
3 tablespoons pure maple syrup
3 tablespoons apple juice
3 tablespoons apple cider vinegar
8 ounces heirloom or yellow tomatoes, coarsely chopped

DRESSING
2 tablespoons apple cider vinegar
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons apple juice
1 tablespoon honey
1/2 teaspoon finely grated lemon zest
1 tablespoon chopped tarragon, plus leaves for garnish
Kosher salt

COOK THE BARLEY In a saucepan, heat the oil. Add the shallots and celery and cook over moderate heat, stirring, until softened, about 5 minutes. Stir in the barley, garlic and bay leaves. Add the apple juice and water and season with salt. Bring to a simmer; cover and cook over low heat until the water is absorbed and the barley is tender, 45 minutes. Let barley cool and dry. Discard the bay leaves.

PREPARE THE TOMATOES Preheat the oven to 425°F. On a rimmed baking sheet, toss the cherry tomatoes with the oil, honey and garlic. Season with salt. Roast for 20 minutes, stirring, until soft and caramelized. Transfer the baking sheet to a rack.

In a large bowl, whisk the maple syrup with the apple juice and vinegar. Season with salt. Add the green tomatoes, toss to coat and let stand at room temperature for at least 30 minutes, stirring occasionally

MAKE THE DRESSING In a bowl, whisk the vinegar, oil, apple juice, honey, lemon zest and chopped tarragon. Add the barley and toss. Season with salt. Spoon into shallow bowls and top with the roasted cherry tomatoes and marinated heirloom tomatoes. Garnish with tarragon leaves and serve.

3 thoughts on “Tomato Barley Salad

      • I think you have missed a set of instructions out – I am guessing you marinate the heirloom tomato in the syrup etc?

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