Gluten Free by Orly

Orly of Orly’s Blends, is back with two new gluten free recipes this week. Her recipes are not only delicious and gluten-free but trendy. Black bean pasta, what a concept, and so striking with red peppers.

Recipes by GKC Gluten Free expert, Orly Gottesman creator of Orly’s Blends
Healthy Spinach Kugel
High Protein Black Bean Pasta Salad

Orly Gottesman,
orlyOrly Gottesman discovered her passion for baking while living in Paris. She apprenticed for a French pastry chef at a patisserie in the 5th Arrondissement. Orly received her formal training at Le Cordon Bleu in Sydney, Australia. She pioneered an independent study on gluten free product development and her research was published in the student curriculum. She was then hired to develop a line of gluten free favorite pastries and breads under the brand “Orly the Baker” for Chompies, an iconic restaurant chain in Phoenix, Arizona. Orly spent over three years developing and perfecting a range of gluten free flour blends and recipes. Her innovation is motivated by her culinary discoveries during her travels around the globe.

Orly’s mission is to allow people on a gluten free diet to make any recipe without sacrificing taste, texture and quality. Blends by Orly, her line of five uniquely formulated gluten-free flours has been received with enthusiasm as a long-sought solution for the gluten-free consumer. Her drive to make delicious gluten free products is inspired by her husband, a wold class foodie, who was diagnosed with celiac disease. Orly has a B.S from NYU and is a trained vocalist and pianist.

One thought on “Gluten Free by Orly

  1. Hi Orly
    Love the spinach Kugel!
    By any chance do you have some kind of recipe that would resemble “Schmaltz”
    I would love to make chop liver but, no schmaltz. I don’t want to make it and anyway I by organic chickens and the skin seems not to be as fat as reg chickens.
    Thanks, Bobbie

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