- Gourmet Kosher Cooking - https://gourmetkoshercooking.com -

How to Make Latkes In Advance

Freezing:
After latkes have been fried, let cool completely, group in stacks of 6, wrap in plastic wrap and then in foil, and freeze for up to 3 days.

Reheat:
To reheat, place frozen latkes on a wire rack st inside a rimmed baking sheet and cook in a 425F until hot and crisped, about 10 – 12 minutes.