Good to Know

goodtoknow

Common problems and solutions that I think are “Good to Know”…. Let me know if you have others, I love to answer reader questions, email me at ekurtz@gourmetkoshercooking.com

Soup too salty?
Add two peeleded potatoes, cut in four or five large pieces. Cook for 10 – 15 minutes in soup. Remove potatoes, add more water to soup if necessary. Reserve potato for mashed potatoes or as a snack. The potatoes will draw out the saltiness.

Dish too spicy?
Add sour cream, non-dairy sour cream, any dairy product or product that acts like a dairy product, like soymilk, almond milk, rice milk, coconut milk, cook and stir into dish. Or add a bit of honey or sugar.

Burned your soup?
Submerge pot of soup into a larger bowl filled with cold water. Don’t mix! Let it sit for about 10 minutes and do not stir the soup. Leave the scorched part on the bottom and ladle out the soup from the middle of the pot. Rewarm and serve.

Bread is stale?
Make bread crumbs, croutons, or bread pudding. Or wrap it in damp towel and bake in a 350°F oven for 15 minutes. It will be ready to eat.

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