Here’s a clean and easy way to remove kernels from an ear of corn.
Whip out your Bundt pan, but not for making a cake.
1. First, fit the tip of a shucked ear of corn into the hole in the center of a Bundt pan.
2. Then, firmly hold the ear near the top, and slide a sharp knife down the side to cut off the corn kernels.
3. Rotate the cob and repeat cutting, letting the cake pan neatly catch the kernels as they are removed.
Fresh corn is delicious this time of year while it’s in the height of season. Watch for Long Island white corn in August.
Try these terrific corn recipes:
Romaine and Corn Salad with Avocado Dressing 
Summer Corn and Tomato Salad 
Corn and Black Bean Salad with Basil Lime Vinaigrette 
Roasted Corn and Tomato Salad 
Fresh Corn and Avocado Salad