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Classic Cucumber Salad

classic-cucumbersalad
Serves 8 -10

2 English cucumbers, sliced thin
1 Vidalia onion, sliced thin
1 cup water
1 cup sugar
1 cup distilled white vinegar
1 teaspoon kosher salt
3 tablespoons fresh chopped dill

In a large bowl, mix cucumbers (don’t peel them, the color is nice). Add water, sugar, vinegar, salt and dill. Mix well and refrigerate until ready to serve. Best prepared a few hours or a day ahead of time, so that the flavors have time to meld together.