Product development is ingenious these days. Engineers are usually basic science to improve products in the kitchen. For example, these rolling pins are incredible for making pie dough because aluminum stays cool. Chill it in the fridge, give it a tiny dusting of flour coating, and roll out pastry dough without overworking the dough, sticking, or melting, all the normal pitfalls of great pie crust making. They come in striking colors too. This is a must-have for summer pie making.
Available at kmnhome.com