Mustard Pickled Herring

staple-herring
Serves 10 – 12

1 cup Tofutti sour cream
1/2 cup thinly sliced yellow onions
1 tablespoon pareve whipping cream
1 tablespoon Dijon mustard
1 tablespoon sugar
Dash of white pepper
2 apples, peeled and finely diced (about 1 pound)
10 ounces pickled herring, drained and spices removed

Mix together the sour cream, onions, cream, mustard, sugar, white pepper and apples in a medium bowl. Gently toss the pickled herring with the mustard mixture until thoroughly combined. Refrigerate for 2 hours prior to serving.

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