Spicy Sweet Potato Hamantashen

This recipe was contributed by Naomi Nachman at www.theaussiegourmet.com

2 sheets puff pastry
2 sweet potatoes
1 teaspoon honey
¼ teaspoon cinnamon
¼ teaspoon cumin
Salt
1 teaspoon olive oil
1 egg

Peel the sweet potatoes and boil them until they are soft then drain them.
Once they are slightly cooled, mash them with a fork.
Add honey, cinnamon, cumin, salt and. Mix well.
Cut defrosted puff pastry dough into 3-4 inch round with a cookie cutter. Place the filling inside the center and bring up 3 sides of the dough to form a hamentashen. Brush circles with egg wash and bake on a cookie sheet lined with parchment paper at 350 for 20- 25 minutes until golden.
Serve warm

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