Oven Roasted Greek Potatoes

Serves 8

8 large potatoes, peeled, cut into large wedges ( about 6-7 wedges per potato)
6 garlic cloves, minced
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano
1 lemon, juiced
1 teaspoon kosher salt
½ teaspoon black pepper

Preheat oven to 425°F. Coat baking sheet with non-stick cooking spray or parchment paper
Place all the ingredients into a baking pan large enough to hold them. Season generously with salt and black pepper. Toss to make sure all ingredients are coated.
Bake for 40 minutes. Toss them once while baking.

Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.

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