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Easy Hamantashen with Gourmet Fillings

Submitted by Sarah Faygie Berkowitz

Ingredients:
1 Duncan Hines Cake Mix (lemon, chocolate, butter golden, yellow strawberry,etc…)
1 cup white whole wheat flour (or regular)
2 eggs
2 tablespoons water
(Note the absence of oil, margarine or butter!)

Gourmet Filling Options:
Apple Pie: chopped apples and walnuts, cinnamon and sugar

Cappuccino: Nestle’s Iced Jave syrup and a few chocolate chunks or chips

Strawberry Daiquiri: Strawberry Preserves (or cut up fresh strawberries) and a shot of Strawberry Daiquiri Syrup

Peanut butter and Jelly: A 1/2 spoonful of each side by side

Lemon Zest: a small spoonful of lemon pie filling and grated lemon zest

Cranberry Pecan: A scoop of whole cranberry sauce (chopped fresh or frozen cranberries optional) and chopped pecans

Cooking Instructions:
Mix all ingredients well with an electric mixer. Roll out dough to desired thickness. Cut out circles using a yartzheit glass or other round shape.

Place spoonfuls of filling, pinch corners together, place on parchment paper or greased cookie sheet and bake 12 – 15 minutes, depending on desired firmness and oven accuracy.

Other Tips/Notes:

TIPS:

This dough really needs to be mixed in a kitchen aid. I tried by hand and only got crumbs and thought it was yet another defective recipe. The mixer made a perfect dough of my crumbs in about 4 seconds. The trick is to try to roll it out evenly on a floured surface (thick or thin – however you like it). One of the beauties of this dough is that you don’t have to pinch it to death to keep the filling contained. It doesn’t open up and ooze out like some other recipes I’ve tried.

Hamantashen, hamentaschen