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Bourbon Chicken

bourbonchicken
Serves 4

2 lbs boneless chicken breasts, cut into bite-size pieces
2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat oil in a large skillet over medium heat. Add chicken pieces and cook until lightly browned, about 6 minutes total. Remove chicken from pan.

Add remaining ingredients, heating over mediumand cook until well mixed and dissolved, about 3 minutes. Return chicken to pan and bring to a hard boil. Reduce heat and simmer for 20 minutes.

Serve with white rice.