Makes about 2 ½ cups
1 cup (8 ounces) softened Tofutti cream cheese
½ cup (1 stick) margarine, softened
1 cup confectioners’ sugar, sifted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon grated lemon zest
In a mixer, cream the cream cheese, margarine, and confectioners’ sugar on medium speed until light and fluffy, about 6 minutes. Add vanilla, salt and lemon zest and mix.
Store frosting in an airtight container in the refrigerator until needed. Bring to room temperature before using.