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California Style Tuna Fish a la Dad

Makes 2 cups

2 (7 ounce) cans solid white tuna in water, drained
About ¼ cup mayonnaise
About 1 ½ tablespoons pickle relish
About 1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 celery stalk, chopped fine
1 scallion, chopped, or 1 ½ tablespoons chopped onion
2 tablespoons peeled, chopped green apple,
3 tablespoons chopped nuts, like peanuts, almonds, walnuts
Pinch salt

In a small bowl, mix tuna fish, breaking up large chunks. Add all the ingredients together and mix well until everything is coated and mixed together.

Serve on a sandwich, with vegetables, as a dip, or on a bagel with melted cheese on top.

Store in the refrigerator, covered. Keeps for about 5 days.