Broccoli Roasted in Aioli

photo: Luis Gracia

photo: Luis Gracia


Serves 8

2/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small garlic clove, finely grated
Salt
Pepper
2-3/4 pounds broccoli (3 medium heads), cut into florets, stems reserved for another use, or cauliflower florets
.
Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, whisk the mayonnaise with the olive oil, lemon juice and garlic and season generously with salt and pepper. Add the broccoli florets and toss to coat.

Spread half of the broccoli on a large rimmed baking sheet and broil for about 7 minutes, until lightly charred and the edges are crisp. Transfer the charred broccoli to a platter and repeat with the remaining broccoli. Serve right away.

Need more broccoli recipes? Try these:
Roasted Broccoli with Seasoned Breadcrumbs
Creamy Roasted Broccoli Soup

2 thoughts on “Broccoli Roasted in Aioli

    • Rewarm uncovered. Its better Friday evenings but I rewarm it during the week and its delicious that way. Remember no cover.

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