Broccoli and Cauliflower Side Dishes

Malibu Farms for Food & Wine Magazine

People ask me for good side dish ideas all year long. It seems we are always trying to get our veggie servings in, each and everyday. Here are a few that I make, both weekday and sometimes for Friday night. You can use either fresh or frozen and broccoli or cauliflower or a combo in both of these recipes but make sure you start out with defrosted and dry vegetables.

Broccoli Roasted in Aioli
Roasted Cauliflower and Grapes

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