(Adult and Child Version)
Makes 2 cups
It’s just as tasty without booze but only as good as the chocolate you use, so shop accordingly.
⅓ cup sugar
¼ cup light corn syrup
3 tablespoons unsweetened cocoa powder
6 ounces bittersweet chocolate (about 70% cacao), chopped
¼ cup bourbon, whiskey, or rum, optional
½ teaspoon kosher salt
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10–12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes. Let cool slightly before serving.
Do Ahead: Sauce can be made 1 week ahead. Let cool; cover and chill.