Kosherfest 2014

Kosherfest 2014 was fun, full of flavor and very fattening. From Jack’s Gourmet Sausage (you gotta try their new beef merguez, a show favorite by all), to gourmet choco- taschen ( pure caramel and chocolate shaped like a hamentaschen), they covered every food and flavor category. I skipped over a few granola, flatbread, and dairy-free, vegan baked goods because, it’s like candles at the gift show, just how many varieties are there? And instead saved my appetite for some new kosher products coming to your markets soon…and if you don’t see them, ask for them.

Here are some highlights and favorites this year…

Rugelach
Rugelach by Marzipan, what’s new here? Really rugelach? YES, really, these rugelach taste and look like “Israel shuk rugelach”,…you know the ones that come out of the oven oozing with chocolate or cinnamon. They are packaged tightly on a tray, warmed in the oven, and voila, Israel in your own home. Seriously, delicious.

teapops_frozen_treats_packaging_hero
Teapops, by Deebeesorganics.com, organic super fruits and teas, without refined sugar, then made into frozen delicious flavored ice pops. I loved the mango and coconut flavors. I’m definitely stocking these next summer in my freezer.

lovefruit
Move over Matt’s Munchies, hello, You Love Fruit. Better tasting dried pure fruit snacks, shaped in heart-sized bites in tons of flavors. Everything you expect like mango coconut, peach, Pomberry Acai, and more too, like key lime, passion fruit and carrot ginger. Coming soon.

moradwinery
Morad Winery not only brings us Pomegranate and Passion fruit wine but now also lychee and limoncello flavors. Gorgeous and delicious, and the friendliest owners ever.   GKC readers loved the wine for Rosh Hashannah, try some new flavors this winter too.

photo-blends
My gluten-free favorite item was easily, BLENDS, by Orly. She ingeniously created and packaged gluten free flour blends specific to the type of baking you are doing. She has a blend for breads, one for cookies, another for cakes, brownies and another for pizza doughs. Each is a special blend depending on the density and final consistency needed for your baking. Use as a one-to-one substitute to gluten based flour in all your recipes. I can’t wait to try it this week!

Tri-State party makers…try Toss It, Gourmet Salad Bar. Suri Engelberg, creator and chef for this company has created over 30 take-out salads in 2 different sizes for parties, Shabbos, weekday or anytime. Green salads, pasta salads, cabbage salads, grain salads and fruit salads are available, and the menu looks great. I tasted a few and really enjoyed the dressing and unique ingredients. Deliveries in some areas too. Check out her menu and pricing, it’s a great alternative to catering. Suri Engelberg 347 401 1920, no website yet.

A few other items, I’m looking forward to are the black truffle pate by La Rustichella , and the red curry paste by Thai Treat. I love Thai and Indian food so red and yellow curry pastes open up a world of flavors and recipes.

I’m looking forward to your feedback and what you liked at the event too. It’s a great food blogger meet and greet too. I loved sharing the day with Naomi Nachman, the Aussie Gourmet, Paula Shoyer, bestselling author of The Holiday Kosher Gourmet, my new friend Malkie Gordon from Kiss the Kosher Cook, Estee Kaffra from Kosher Scoop, Sara Lasry, best selling author of The Dairy Gourmet, Miriam Pascal from the Overtime Cook, Shifra Klein from Joy of Kosher magazine, and Leah Schapiro from CookKosher, and author of the The Made Easy Series, of Artscroll published cookbooks. Thanks fellow foodies and friends!

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