Toasted Marshmallow Chocolate Brownies

coconut-cookies
Makes 16 bars

1 cup dark brown sugar
1 egg
½ cup flour
½ cup non-dairy creamer or soymilk
1 teaspoon vanilla extract
½ cup margarine
½ cup cocoa
1 2/3 cups chocolate chips
1 cup walnuts, chopped or other nut of your choice
2 cups mini marshmallows
½ cup toasted coconut

Preheat oven to 350 degrees. Grease and line a 9 x 9 inch baking pan with parchment paper.

In a large mixing bowl, combine sugar, egg, flour, non-dairy creamer, and vanilla and set aside.

In a medium saucepan over low heat, melt margarine. Add cocoa and whisk to combine. Add cocoa mixture to sugar/flour mixture and whisk to combine. Spread mixture into greased pan.

Bake for 20 minutes or until base is set.

Remove from oven and sprinkle with chocolate chips and walnuts. Return pan to oven and bake an additional 5 minutes or until chips start to melt. With offset spatula spread melted chocolate a little bit.

Remove from oven and sprinkle marshmallows and toasted coconut over melted chocolate. Press them lightly with your hands to help them adhere to the chocolate. Cool completely.

Cut into 2 x 2 inch bars.

Tip: It is easiest to remove the whole slab of brownies from the pan and then cut them with a sharp knife on a cutting board. Do not drag the knife across the whole bar; it will pull the marshmallows away from the brownies.

Leave a Reply

Your email address will not be published. Required fields are marked *

*