Roasted Za’atar Chicken

zaatar-chicken
Serves 6

1 (4 pounds) chicken, cut in 1/8’s or 2 small
2 red onions, thinly sliced
2 cloves garlic, minced
1 lemon, thinly sliced
1 tablespoon sumac
1 ½ teaspoon allspice
1 teaspoon cinnamon
1 cup chicken broth or water
¼ cup olive oil
1 teaspoon Kosher salt
¼ teaspoon pepper
2 tablespoons za’atar spice
¼ cup pine nuts or almonds, toasted

Mix chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and ¼ cup oil in a zip-lock plastic bag. Season with salt and pepper. Mix well so that chicken is coated with all ingredients. Marinate for at least 2 hours or up to overnight.

Preheat oven to 400 degrees.

Place chicken and all of marinade in a large roasting pan, spooning any remaining marinade over and around chicken. Sprinkle with za’atar. Roast in oven until chicken is browned and cooked through, about 50 – 60 minutes.

Serve chicken with onions and lemons and pan juices.

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