This is like a moist cake, or soufflé-like dessert. Some people serve it as a kugel or a side dish. Use whatever fruit you like, pears, berries, or even pineapple.
1/2 stick margarine, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup non-dairy milk or soymilk
2 cups fresh (or frozen) blueberries or 2 Granny Smith apples, peeled and sliced thin
Pareve whipped cream, for serving
Preheat oven to 350 degrees F. Grease a 3-quart baking dish.
In a medium bowl, whisk 1 cup sugar with the flour and non-dairy milk. Whisk in the melted margarine.
Pour the batter into the baking dish. Sprinkle the berries evenly over the top of the batter, gently pressing them into the batter. Sprinkle 1/4 cup sugar over fruit. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream.