Spinach Salad with Dates

spinach-salad-with-datesServes 4, can be doubled

I love this salad for Yom Tov. I add pomegranate seeds for Rosh Hashannah for extra color and crunch.

2 dates, pitted, plus ¾ cup chopped dates
1 teaspoon finely grated lime zest
¼ cup lime juice
1/3 cup vegetable oil, divided
Kosher salt and freshly ground black pepper
5 cups baby spinach
½ cup pomegranate seeds, optional
½ cup French’s crispy fried onions

Blend whole dates, lime zest, lime juice, and ⅓ cup oil in a blender until smooth; season with salt and pepper.

Toss spinach, chopped dates, and pomegranate seeds with dressing. Top with fried onions.

Leave a Reply

Your email address will not be published. Required fields are marked *

*