Pineapple Honey Baked Chicken

honey-baked-chicken
Serves 6 – 8

1 cup pineapple juice
½ cup olive oil
½ cup soy sauce
4 tablespoons honey
4 cloves garlic, finely chopped
1 ½ tablespoons minced ginger
1 teaspoon kosher salt
2 chickens, cut in 1/8’s

In a small bowl, whisk pineapple juice, olive oil, soy sauce, honey, garlic, ginger and salt. Place chickens in re-sealable plastic bags. Pour marinade over chicken. Marinate for 2 hours to overnight.

Preheat oven to 375 degrees. Place chickens in roasting pans. Cook for 1 hour to 1 hour and 15 minutes, or until juices run clear.

Serve with pan juices.

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