Asian Spinach Salad with Miso, Ginger and Sesame Dressing

Serves 8

3 tablespoons white miso
1 – 2 tablespoons finely minced ginger
1 tablespoon white vinegar
6 tablespoons water
½ cup canola oil
6 cups baby spinach lettuce
½ cup shredded carrots
½ cup thinly sliced cucumber
½ cup snow peas
¼ cup toasted peanuts or almonds, toasted
1 tablespoon sesame seeds, toasted

In a small bowl, whisk together miso, ginger, vinegar and water. Slowly whisk in oil until blended.

In a large salad bowl, mix spinach, carrots, cucumber, snow peas, peanuts and sesame seeds. Pour dressing over salad. Toss and serve immediately.

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