1 tablespoon Sriachi sauce (use less for less spiciness)
¼ cup olive oil
1 ½ teaspoons lime zest
¼ cup lime juice
3 tablespoon fresh grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
Whisk ingredients in a small bowl. In a large resealable plastic bag, coat chicken or steaks with marinade and let stand at room temperature for 1 hour or in the refrigerator for up to 4 hours. Remove chicken or steak from marinade before grilling. Add salt and pepper to taste before grilling.