Chick Pea, Corn and Dill Salad

Serves 6

My friend Devora told me about this salad. The combination of chick peas, peas, dill and corn is super refreshing and the colors are bright and beautiful. I love that it comes together in a second and it’s a great side dish for Shavuot or any time.

1 can of chickpeas, drained and rinsed
One package fresh peas, steamed
steamed
1 (15 ounce) can of corn kernals, drained
2 sour pickles, chopped
1 cup fresh dill, chopped
¾ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper
3 tablespoons light mayonnaise or regular
1 tablespoon olive oil

Stir all ingredients to combine. Can be made a day ahead of time. Serve as a side dish, alongside some salmon or rice or at a BBQ.

2 thoughts on “Chick Pea, Corn and Dill Salad

  1. can you use frozen peas and how much 10 oz, 16 oz otherwise you can only make this in the spring with fresh peas. also with the dill do you just stuff dill leaves in a cup container and chop it or do you chop up the dill until you get a cup thank you

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