My friend Devora told me about this salad. The combination of chick peas, peas, dill and corn is super refreshing and the colors are bright and beautiful. I love that it comes together in a second and it’s a great side dish for Shavuot or any time.
1 can of chickpeas, drained and rinsed
One package fresh peas, steamed
1 (15 ounce) can of corn kernals, drained
2 sour pickles, chopped
1 cup fresh dill, chopped
¾ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper
3 tablespoons light mayonnaise or regular
1 tablespoon olive oil
Stir all ingredients to combine. Can be made a day ahead of time. Serve as a side dish, alongside some salmon or rice or at a BBQ.