Just in time for Hanukah, the new cookbook CHIC MADE SIMPLE has arrived in stores. Esther Deutsch, food editor for Ami magazine and super accomplished food stylist and recipe developer has launched new debut cookbook called CHIC MADE SIMPLE. It’s chic looking, glossy, bright and beautiful with over 210 photos. The recipes are simple so the title is perfectly fitting. The author’s theory is that food that looks irresistible will also taste as such. Her recipes are designed to look and taste like gourmet cuisine without the fuss. They are simple enough for the novice, fast enough for the busy cook, and impressive enough for the most accomplished.
The book features recipes like Clementine Glazed Chicken and Baby Arugula Salad with Balsamic Soy Vinaigrette (that sounds like it will be a GKC fav!), Sushi Gefilte Fish, and Striped Sesame Teriyaki Salmon (this looks like you catered it!). Much thanks to the author for sharing that sneak peak recipe here.
Have questions for the author? Esther Deutsch wants your questions and feedback. Ask it here, (questions get double entries!) GKC has one. How would you plate a piece of salmon that is cut after it is cooked (meaning a more rustic, jagged edge piece)? Stay tuned for the answers to all of your questions soon.
GKC is smitten with CHIC MADE SIMPLE. You will be too!