8 skinless, boneless chicken breasts, pounded thin
¼ cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons lemon juice
Preheat oven to 400 degrees.
Place chicken in a baking pan in a single layer. Mix together mustard, brown sugar and lemon juice. Pour half of mixture over chicken. Bake for 20 minutes. Flip pieces over and pour remaining mixture over chicken. Bake an additional 20 minutes.