Your kids will love making and eating this!
12 sugar cones
1 cup chopped toasted pecans
½ cup semisweet chocolate chips
5 tablespoons margarine
½ gallon pareve vanilla ice cream, softened
Put sugar cones in a freezer-strength Ziploc bag and seal tightly. With rolling pin or hammer, crush cones into small pieces. Mix with pecans and set aside.
In a small saucepan over low heat, melt together chocolate chips and margarine. Stir until smooth. Pour over cone-nut mixture and mix well. Press hall of chocolate mixture over bottom and up sides of a 9-inch pie plate. Spread ice cream over all. Top with remaining chocolate mixture.
Cover and freeze until firm, at least 2 hours.