Makes about 3-1/2 dozen
1 cup (2 sticks) margarine, at room temperature
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups old-fashioned oats
½ cup chopped walnuts
½ cup semisweet chocolate chips
½ cup shredded coconut
Preheat oven to 350 degrees. Line 2 cookie sheets with silpat mats or parchment paper and lightly grease.
In a large mixing bowl, cream together margarine and sugars. Beat in eggs and vanilla. On low speed, add flour, baking soda, baking powder and oats. Stir in nuts, chocolate chips and coconut.
Drop by tablespoonfuls onto prepared cookie sheets. Bake for about 12 minutes or until lightly browned. Let rest on cookie sheet 2 minutes before removing to wire rack to finish cooling.