1 cup canned tomato sauce
½ cup ketchup
3 tablespoons brown sugar
2-½ tablespoons apple cider vinegar
2 teaspoons garlic powder
¼ teaspoon crushed red pepper
1-½ pounds boneless and skinless chicken breasts, sliced in strips
Place tomato sauce, ketchup, brown sugar, vinegar, garlic powder, and crushed red pepper in a crock-pot. Stir until mixed. Add chicken and coat well with the sauce. Cover and cook for 3 to 3 ½ hours on high or 7 hours on low, or until fully cooked.
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Cover and cook on high for 3 to 3 ½ hours on low or 7 hours on high,
== other way round, surely???
yes! we have corrected it.
do you think you can leave it overnight to serve for shabbos lunch?
I would leave it on warm and add extra liquid. It may get a bit dry in the crock pot that long. Try it and let us know