I recently discovered a truly great product! We were invited to a friend’s house for coffee and I offered to bring the cake. And I knew just the recipe I wanted to use – my favorite chocolate cake. The only problem was that it makes a huge bundt cake and they are a young family with one small child. While I could have made a huge dent in the cake myself, I didn’t think that was polite. I was unsure of what to do when I discovered these Half-Size Bundt Pans at www.kingarthurflour.com. They are the perfect solution. You can make a whole bundt cake – perhaps this Amaretto Cake – and pour half into this pan and half into another of the same (Yes, I bought two!) Voilà – two desserts!! Now I’m thinking of all sorts of occasions where a smaller cake is more appropriate and the possibilities seem endless. They look great too. So snap some up – now when you bake, you can make one for now and one for the freezer with NO extra effort (how great is that?!) – and when guests show up unexpectedly, you are totally prepared.