photo: goop.com
Great flavor and a great look, this is another winner from my friend, Laura Weinman.
6 heads endive, chopped
4 bulbs fennel, sliced
¼ cup crystallized ginger, chopped
¼ cup chopped walnuts, toasted
¼ cup dried cranberries
½ cup balsamic vinegar
½ cup Italian dressing
½ cup raspberry syrup
In a large salad bowl, mix together endive, fennel, ginger, walnuts and cranberries. Whisk together vinegar, dressing and syrup. Pour over salad, toss and serve. For another colorful salad, try this cranberry, apple and pecan one.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
