Rosh Hashanah Menu

It’s really time to start cooking and preparing for Rosh Hashanah. A three day Yom Tov makes it even more essential to have a plan in place and groceries in the house. This year I feel that I am starting so late, but none the less its time to menu plan, cook, and freeze a few things for later in the week. I thought I would share some menus that I may be making, that include old and new recipes and restaurant recipes too. Please let us know what you are making, share the recipes, and comment on the recipes you try.

Spiced Pumpkin Soup
Chicken in Rosemary Apricot Sauce
Mashed Potatotes with Horseradish
Sautéed Green Beans
Apple Coleslaw
Pareve Pomegranate Cheesecake
Sweet Corn Chowder
Beef Tagine with Butternut Squash
Chicken with Shallots and Morels
Yellow Rice
Rainbow Chopped Salad
Apple Cake with Caramelized Glaze
Arugula Salad with Oranges and Fennel
Salmon Sashimi with Soy and Hot Sesame Oil
Caesar Salad
Caramelized-Onion Pizza with Mushrooms
Asparagus with Whipped Dijon
Chocolate Raspberry Cakes
Lamb Marseilles
Spinach and Apple Salad
Winter Squash with Caramelized Onions
Apple Cranberry Strudel
Spiced Apple and Carrot Soup
Rosh Hashanah Chicken with Cinnamon and Apples
Roasted Dates with Pastrami, Almonds and Spices
Wine Braised Beets
Chocolate Pudding Cake

Have a great Yom Tov and a Good Year!
Warm Wishes and Delicious Dishes,

Elizabeth and Emuna

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