We love the chocolate-marshmallow combination in its most basic s’mores form and in all its variations (Try our Smores Cupcakes or our Marshmallow Pops). That’s why we couldn’t resist this easy recipe for:
1 Devil’s Food cake mix
¼ cup oil
¼ cup water
2 cups chocolate or vanilla ice cream (dairy or pareve, depending on your preference), slightly softened
2/3 cup marshmallow fluff
Preheat oven to 350 degrees. Beat together cake mix, eggs, oil and water. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for about 10 minutes. Cool briefly on pan before removing to wire rack to finish cooling. When cookies are completely cool, spread marshmallow fluff on the flat side of half the cookies. Top with ice cream and then the other cookie flat side down. Wrap each sandwich individually in plastic wrap and return to the freezer until ready to serve.