These were a big hit on a recent Friday night. They are best served warm from the oven – yum!
6 tablespoons margarine
¼ cup brown sugar
6 tablespoons maple syrup
2-1/4 cups old-fashioned oats
½ cup flour
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1-1/4 cups miniature marshmallows
Melt margarine, brown sugar and maple syrup, stirring until sugar has dissolved (I use a medium-sized bowl in the microwave). Stir in the oats, flour and graham cracker crumbs. Press about 2/3 mixture into the bottom of a lightly greased 9 x 9-inch pan and cool. Preheat oven to 350 degrees. Sprinkle chocolate chips over crust, then marshmallows, then remaining crust mixture. Press down slightly. Bake for about 20 minutes.
For the taste of smores served another and very trendy way, try these cupcakes.