The addition of yogurt makes this a dairy salad, and therefore perfect for this time of year.
3 apples, chopped (can be a combination of Granny Smith and Fuji or Gala)
1 (8-ounce) can sliced water chestnuts, drained and chopped
2 stalks celery, chopped
½ cup dried cranberries
3 tablespoons crystallized ginger, finely chopped
½ cup vanilla yogurt
¼ cup mayonnaise
2 tablespoons sugar
¼ teaspoon ginger
¼ cup chopped toasted pecans
In a large bowl, toss together apples, water chestnuts, celery, cranberries and crystallized ginger. Whisk together yogurt, mayonnaise, sugar and ginger. Pour over salad and mix well. Refrigerate until serving time. Sprinkle with pecans.
Fruit salads are just right in the summer time; for variety try this one  also.