This is my (OK, all the celebrity chefs love it too) newest grilling essential that is perfect for any grill master (or novice). I love this because it is injected like a needle into the meat and it takes an extremely accurate and quick temperature. The speedy reading means less heat escapes from the grill while the lid is lifted. Many people make the mistake of cutting into a piece of meat to check for doneness, allowing for all the flavorful juices to run out of the meat. Next time, keep the meat juicy and use a thermapen or a meat thermometer for the perfectly prepared barbeque.
Available at our amazon shop for $93 in red, white, pink, purple and green.
GKC’s Guide to Perfect Grilling Temperatures
|Meat Temperature Chart(Fahrenheit)|
120° – 125°130° – 135°
140° – 145°
150° – 155°
160° and above
135°140° – 150°
165° and above
|165° – 175°165° – 175°|