Makes 4 burgers
1 to 1-1/4 pounds ground beef
3 tablespoons steak sauce (such as A.1.)
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
2 teaspoons minced fresh oregano or 3/4 teaspoon dried
1 to 2 tablespoons finely minced onion
Lots of good toppings: mustard, barbeque sauce, tomatoes, lettuce, onions and buns
Combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon. Shape into 4 patties by hand, making the center of each just a little thinner than the edges. Refrigerate until ready to grill.
Have mom or dad do the grilling: Start your grill, and when it’s good and hot, grill the burgers to the desired doneness, flipping once. About 4 minutes each side.
Serve with all the sauces and burger fixings.