Perfect on a cool night with a loaf of crusty bread – try the white or the semolina.
2 tablespoons olive oil
1 package (about 8 to 10) spicy Italian sausages
1 onion, chopped
2 teaspoons minced garlic
2 (32 ounce) boxes Imagine chicken broth (pareve or meat)
2 (15 ounce) cans cannellini beans, drained
2 (8 ounce) bags fresh spinach
1 teaspoon pepper
In a medium stockpot, heat oil over medium-high heat. Add sausage, onion and garlic and sauté for about 10 minutes. Add broth and bring to a boil. Add beans, spinach and pepper and cook an additional 5 to 10 minutes. If desired, purée the beans slightly with a hand blender to give more body to the soup.
that cheese toast looks delicious with the soup!!! ;~)
Why is there a cheese toast next to a meat soup???
The picture is not one of our own but you are correct; it was a mistake and will be removed as soon as possible.