2 (10 ounce) packages fresh spinach
3 to 4 tablespoons sesame oil
½ teaspoon crushed red pepper flakes
2 teaspoons minced garlic
1 tablespoon sesame seeds
In a large frying pan over a medium heat, sauté the red pepper flakes in the sesame oil. Add the garlic and sesame seeds and continue sautéing until browned – 3 to 4 minutes. Add the spinach and stir frequently to blend the flavors and keep it from burning. When just wilted, remove from heat and sprinkle with salt. Drain and chill. Serve cold or at room temperature.