Gourmet Kosher Cooking
Easy
This actually isn’t much of a recipe but it tastes so good I couldn’t leave it out.
Jarred or canned roasted red peppers, drained
Canned whole anchovies, drained
Lay out flat the number of red peppers you want to use. Top each one with a whole anchovy laid flat. Let sit at room temperature for 30 minutes to allow flavors to blend.
Serve.
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