3 (8 ounce) cans almond paste, broken into small pieces
1-1/2 cups sugar
1 cup powdered sugar
4 egg whites
1 cup pine nuts, coarsely chopped
Preheat oven to 350 degrees. Beat together almond paste, sugar, powdered sugar and egg whites until well combined. Stir in pine nuts (dough will be sticky; don’t worry). Drop dough by rounded teaspoons on greased or parchment-lined cookie sheets. Bake for about 15 minutes. Slide parchment paper onto wire rack for cooling. Remove cookies from parchment when completely cool.