I spent Shabbos with my friend Ruth recently. She serves this with the challah every Friday night. It is so easy and soooo good.
2 heads garlic, a thin piece of the top sliced off
1 teaspoon kosher salt
⅓ cup olive oil
Preheat oven to 350 degrees. Place garlic in small pan and sprinkle with salt and olive oil. Cover and bake for 1 hour.