Peach Custard Tart

5 peaches, sliced
1 pre-baked tart crust (recipe follows)
1 cup sugar
2 egg yolks
¾ cup pareve whip
2 tablespoons flour
¼ cup sliced almonds

Preheat oven to 325 degrees. Arrange the peach slices atop tart crust in a decorative pattern. Whisk together sugar, egg yolks and whip. Stir in flour. Pour carefully over peaches. Sprinkle almonds over top and bake until custard is almost set – about 35 minutes. Cool and remove sides of tart pan.

Tart Crust

2 cups flour
1 cup margarine, room temperature
½ cup sugar
2 tablespoons vinegar

Preheat oven to 350 degrees. Combine all ingredients (use a kitchen aid or food processor) and press into 10-inch tart pan. Bake until golden.

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